​  Classification: DOCG

​  Production area: San Gimignano (Siena)

​  Grapes: 100% Sangiovese

​  Colour: deep ruby red

​  Fragrance: vinous aroma, fruity with hints of red fruits, spices and pleasantly complex

​  Flavour: fine, well balanced, intense, fragrant, pleasantly sapid and very enveloping

​  Ageing and fining: fermantation and maceration with grape skins for 10 days at a controlled temperature.

The wine matures partly in steel, partly in oak, bottled after assembly of the two parts.