​  Classification: TOSCANA IGT

​  Production area: S. Gimignano, S. Lucia (Siena)

​  Grapes: 100% Sangiovese

​  Colour: intense ruby red with purple nuances

​  Fragrance: intense,persistent,with notes of raspberry, blackberry and fruity currant

​  Flavour: fresh, crunchy, with sweet and thick tannins, long and persistent finish

​  Ageing and fining: vinification in steel. The wine matures for 6 months in steel tanks, follows assembly, filtration and bottling.

Sulphites are not added at any stage of wine production.

The sulphites present are those created by yeast during fermentation.