​  Classification: TOSCANA IGT

​  Production area: S. Gimignano, S. Lucia (Siena)

​  Grapes: 50% Sangiovese - 50% Cabernet

​  Colour: ruby red burgundy

​  Fragrance: dried fruits, figs, apricot, plum, tobacco and wild herbs

​  Flavour: rich, tannic and sweet, silky, dynamic and at the same time well balanced despite it’s 17% vol alcohol

​  Ageing and fining: based on dried grapes in fruit plastic boxes. Fermentation in steel for 20 days and subsequent aging in French oak barriques for 2 years. Up for sale after 1 year of bottling.