​  Classification: DOCG

​  Production area: Monteriggioni (Siena)

​  Grapes: 95% Sangiovese - 5% Canaiolo

​  Colour: deep ruby red

​  Fragrance: ripe red fruits, soft herbaceous notes, elegant and intense

​  Flavour: fresh and soft, delivers complexity on the finish

​  Ageing and fining: maceration and fermantation on the skins for 10 days at a controlled temperature.

Matured in oak for a period of 48 months, in bottle for 12 months.