​  Classification: DOCG

​  Production area: San Gimignano (Siena)

​  Grapes: 100% Vernaccia

​  Colour: clear straw yellow

​  Fragrance: intense, fruity, vivacious with a touch of a green apple and white flowers

​  Flavour: fresh, fragrant, mineral, intense, endearing

​  Ageing and fining: after the cold settling , the must ferments in stainless steel at 16°C for 3 weeks , maturing on the lees until the following Spring